Summer Sangria Recipe

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As seen in my KTVK Your Life Arizona segment today, here is the recipe for the sangria.  It is actually an autumn recipe but why not do sort of a little Christmas in July twist today since the world is so upside down anyway?!  I hope everyone is hanging in there.  Here is the cheer up summer Sangria tasty recipe.

Last October I served this to my gal pals and they asked for seconds…and thirds. Everyone commented how unique, refreshing and tasty this particular sangria tasted.  If you are not a sangria fan, you may be surprised that you like this one because it is not near as sweet as traditional sangria.  Here is the easy recipe that marinates overnight, too.  I think another reason this is so delish is the pumpkin pie spice that is also included in the recipe.  A big thank you to Hob Nob wine for sharing this recipe with me.

 

Autumn Turned Summer Sangria Recipe

(15 servings)

  • 2 bottles HobNob Chardonnay or any chardonnay you have on hand
  • 1 cup vanilla vodka
  • 3/4 cup sugar
  • 2 cups apple cider
  • 1/4 tsp pumpkin pie spice
  • 2 apples
  • 2 pears
  • 1 orange

Directions:

Combine vodka, sugar, apple cider and pumpkin pie spice in a large pitcher and stir until sugar is completely dissolved.  Chop fruit (apples, pears, orange), add to mix and marinate overnight.  Add chilled Chardonnay. Serve over ice.

 

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