Here is something to know about! A brand new gorgeous cookbook by La Brea Bakery called From Starter To Finish: Sourdough Bread Making And Culinary Inspirations! I recently featured it live on Good Day LA and I couldn’t wait to show viewers the stunning book that is packed with mouthwatering pictures of each recipe. Look to this book to elevate your holiday table with meal ideas that work well all year long! See the morning show segment below for a peek and be sure to grab several copies of the impressive culinary guide. It’s the perfect holiday gift and the right companion to have in your own kitchen. I plan to display mine on a stand in my home.
So far, I have tried four recipes from the book, which are shown in the segment. From the Coconut French Toast with Apples and Pecans made with La Brea Bakery French Loaf to the scrumptious Stuffing Crusted Fried Chicken made with La Brea Bakery Take and Bake Holiday Savory Rolls, my mouth watered and my tummy grumbled with delight upon making and tasting the recipes! I also love the Sweet Potato Soup with Blue Cheese Croutons that are made with the La Brea Bakery Italian Round and the Fondue paired with the robust and nutty La Brea Bakery Toasted Sunflower Honey Loaf is an absolute crowd pleaser! See these recipes and many more in the new cookbook! Take a look and get the book!
